Hudson's Dinner Cruise
Hudson

Hudson's Dinner Cruise Tickets

North River Landing, New York, 10036
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    EAT. DRINK. SAIL.

     

    Enjoy a New York dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. As you glide around Manhattan and past Lady Liberty, take in 360-degree views from any of the vessel's three levels. Your 2 hour cruise departing daily at 6:30 pm includes a Mediterranean-inspired 3-course dinner, but you're welcome to arrive at the bar before dinner for a drink and continue your evening on board after the boat docks. Upgrade your meal to include wine pairings or an open bar.

     

    Your experience will include a reserved private table for two hours. Prices include taxes, gratuities, and fees.

     

    #1  3-Course Dinner

    #2  3-Course Dinner with Wine Pairing (one per course)

    #3  3-Course Dinner with 2 Hours Open Beer, Wine, Soda

    #4  3-Courses with 2 Hours Standard Open Bar

     

    After the 2-hour package with us is over, guests can stay on board on the outer or lower deck in between sailings and/or for another sailing, free of charge. Anything ordered after your 2-hour package is over is to be paid separately on board.

     

    Please arrive at least 15 minutes prior to sail time as Fish Bar departs from North River Landing promptly at the sail times outlined above.

     

    Dress Code is informal. Ladies, think casual chic.

     

    SAMPLE MENU

    (subject to change)

     

    APPETIZERS

    FRITTUTA DI CALAMARI ARRABIATA - FRIED SQUID, SPICY MARINARA

    BLACK TRUFFLE BURRATA - TOMATO CONFIT, BALSAMIC GLAZE

    PLYMOUTH ROCK OYSTERS - CORNMEAL CRUST, SRIRACHA LIME BUTTER

    AVOCADO TOAST - TOMATO, SPANISH OLIVES, PARMESAN, BASIL OIL

    PRINCE EDWARD ISLAND MUSSELS - WHITE WINE, TOMATO, GARLIC

    BEET SALAD - BABY ARUGULA, WHIPPED GOAT CHEESE, WALNUTS, CITRUS SEGMENTS

    SHEPHERD SALAD - VINE-RIPE TOMATO, CUCUMBERS, ONIONS, PEPPERS, OLIVES, PEPPERONCINI, FETA CHEESE

     

    ENTRÉES

    MEDITERRANEAN BRANZINO FILLET - SERVED WITH FARO, BROCCOLI RABE, GRAPE TOMATOES

    SALMON - POMEGRANATE DEMI, SERVED WITH MEDITERRANEAN LENTIL SALAD

    SKIRT STEAK - GARLIC & HERB BUTTER, WATERCRESS, FRENCH FRIES

    FRENCH BREAST OF CHICKEN - FINGERLING POTATOES, SEASONAL VEGETABLES

    RUSTIC SEASONAL VEGETABLES

     

    DESSERTS

    GREEK YOGURT - HONEY, WALNUTS, WILD CHERRIES

    WALNUT CAKE - CHANTILLY CREAM

    CHOCOLATE GANACHE - DOUBLE CHOCOLATE CAKE WITH CHOCOLATE FILLING

  • North River Landing

    Pier 81 - 41st St at the Hudson River,
    New York,
    NY,
    10036

  • Full Seating Plan